Impact of Global Climate Change Agriculture

The book “Impact of GlobalClimate Change on Agriculture” is a compilation of best soil, nutrient, crop and climate change mitigation vis-a-vis management strategies and carbon sequestration,resource conservation agriculture practices in changing world agriculture scenario due to pressure on land and water for sustainable food security and socio-economic development of ever growing world population. The book has been divided into 10 chapters on various issues related to modern soil and crop science coupled with sustainable agriculture resource conserving technologies. Chapter 1 deals with global climate change, causes of climate change, impact of climate change on agriculture and systems, climate change and water, mitigation and adaptation strategies for combating global climate change including land usespractices (LUPs), integrated soilfertility management (ISFM), biological management of soil fertiity (BMSF),role of biodiversity and resource conservation technologies (RCTs).