Encyclopaedia of Brewing

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in:

the biochemistry, microbiology and genetics which underpin brewing
the brewing process, from raw materials through to packaging
laboratory methods used for the analysis of beer and raw materials
hygiene and cleaning processes
engineering of malting, brewing, packaging and dispense