ECONOMIC BOTANY

For The Students of B.Sc. , M.Sc. and Competitive Examinations Table of Content :
Economic Botany-Introduction|Cereals And Millets|Legumes & Nuts|Vegetables|Fruits|Fibres And Fibre Yeilding Plants|Wood And Cork|Rubber And Its Products|Fatty 0Ils And Vegetable Fats|Essential Oils|Sugar And Starch|Pulp And Paper Industry|The Medicinal Plants|Fumitories And Masticatories|Spices And Condiments|Tannins And Dyes|Gums And Resins|Non Alcoholic Beverages And Beverage Plants|Alcoholic Beverages|Useful Aspects Of Lower Plants|Methods Of Crop Improvement|Food Adulteration|Alcoholism|Forest And Action Plans|The Ssacres Plants|An Introduction To Ethnobotany|A Summary-Indian Raw Materials And Industrial Products|Natural Resources And Vegetation Types Of India