Dairy and Food Processing Industry: Recent Trends in 2 Vols

About the Book: Dairy and Food Processing Industry (Recent Trends): Set of 2 Volumes Dairy and Food processing sector improves the quality aspects through value addition which is the standard orientation for the overall improvement of efficiency and product quality. The objective of this book is to provide a reference source for those working with dairy and food-based processing sector, offering a comprehensive and practical account of the various important fields in this sector.