Crop Production: Evolution History and Technology

This book deals with the agronomy of the eight major grain, fiber and oilseed row crops: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans and Peanuts for each crop, Dr Smith presents a structured discussion of the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved and the harvesting, grading and marketing practices

Table of Contents:

Corn
Wheat
Grain Sorghum
Barley
Rice