Cooking Processes in Baking and Pastry Making

This book titles, "Cooking Processes in Baking and Pastry Making" provides readers with an introduction to baking and pastry making. The focus lies on select baking items and cooking processes, in particular, the bread types and bread baking. Emphasis is there on the significance of bakery products, especially, cakes, pies, pastries, cookies, creakers and pretzels.