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Basics of Food Microbiology
Basics of Food Microbiology
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foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. ….The necessity for maintaining food in a safe and wholesome manner becomes more important as world population increases, and creates a need for a text to bring food microbiology up to date. .....
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