Assessment and Control of Biochemical Methods (PB)

This is a guide to the processes of method selection, testing, quality control and quality assessment. It also covers the basics of statistical notions and techniques. One of a series of texts on topics in analytical chemistry specially designed as a flexible and convenient method of self-study for students who, for a variety of reasons, cannot participate in conventional educational courses. Self-assessment questions and answers, summaries and lists of objectives emphasizing important points, a glossary and biochemistry abbreviations all enhance students' motivation and allow them to work systematically and at their own pace.

Table of Contents:

Study Guide

Supporting Practical Work
Bibliography
Selection and Evaluation of Biochemical Assay Methods
Use of the Literature
Precision