FOOD SECURITY, 4 VOLUME SET

Following years of complacency about food security and agriculture, world food prices began increasing in 2000 and currently remain well above long run trends. Research into this phenomenon reveals a highly complex and cross-disciplinary issue, which is fast becoming a defining feature of our times. Fuelled by a huge variety of interlinking factors, including rapid or improved economic growth –particularly in Asia and Africa – as well water scarcity, climate change, and the increasing demand for biofuels, the renewed urgency due to recent high food prices has focused much-needed attention on the challenges of food security.

Volume One: Food Demand, Access and UtilizationVolume Two: Producing Enough FoodVolume Three: Markets, Value Chains, Trade and Macroeconomic PolicyVolume Four: Food Policy for Food Security