Food Science and Biotechnology

The Book Biological Control of Insects Pests illustrates how to control biologically the insects pests. It is important to know when numbers are great enough to justify artificial control and to evaluate the effectiveness of control. The text has been organized very systematically to meet the long-felt needs of increasingly large number of readers. Biological control is the use of living organisms to maintain pest populations below damaging levels. Natural enemies of arthropods fall into three major categories: predators, parasitoids, and pathogens. Predators catch and eat their prey.