Food Product Design: A Computer Aided Statistical Approach

Familiarizing readers with the methodology of statistical experimental design and its application in food product design this book focuses on the most effective statistical techniques and corresponding computer applications for trial design, modelling and experimental data analysis. The book presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modelling and experimental data analysis. It contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design.