Food Flavour Technology 2nd edn

Food flavor technology is of key importance for the food industry Increasingly, food products must comply with legal requirements and conform to consumer demands for 'natural' products but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. There is therefore keen interest throughout the world in the production, utilisation and analysis of flavors .The second edition of this successful book offers a broad introduction to the formulation, origins, analysis and performance of food flavors, updating the original chapters and adding valuable new material that introduces some of the newer methodologies and recent advances

Table of Contents:

Introduction
Interpreting analyses
Flavor characteristics
Applications
Flavor forms
Production issues
Regulatory affairs
A typical flavor
Commercial considerations