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Food Industry Quality Control Systems
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Food Industry: Food Processing and Management
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Food Industry: Food Types Quality and Safety
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Food Insecurity , Coping Strategies and Particularly Vulnerable Tribal Groups
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Food Intake and Nutritional Status of Rural Household
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Food Lipids: Chemistry Nutrition and Biotechnology
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Food Microbiology
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Food Microbiology (PB)
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Food Microbiology 4th edn
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Food Microbiology and Food Processing
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Food Microbiology: Basic and Applied With Laboratory Exercises
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Food Microbiology: Processing Technology and Feed Additives
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Food Mixing Principles and Applications
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Food Nutrition And Dietetics
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Food Nutrition and Quality
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Food Packaging
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Food Packaging Science and Technology
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Food Packaging Systems
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Food Packaging Techniques
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FOOD PHYSICS: PHYSICAL PROPERTIES - MEASUREMENT AND APPLICATIONS
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Food Plant Design
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FOOD PLANTS OF THE WORLD: IDENTIFICATION, CULINARY USES AND NUTRITIONAL VALUE
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Food Polysaccharides and their Applications 2nd ed
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Food Preservation
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FOOD PRESERVATION PROCESS DESIGN
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Food Preservation Techniques
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Food Process Engineering and Technology
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Food Process Engineering: Theory and Laboratory Experiments
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Food Process Engineering: Theory and Laboratory Experiments (PB)
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Food Processing & Agro Based Industries (2nd Ed)
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Food Processing and Bioactive Compounds
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Food Processing and Preservation
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Food Processing and Preservation Technology
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Food Processing and Technology: Question Bank (PB)
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Food Processing Operations Modeling: Design and Analysis 2nd edn
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Food Processing Preservation and Storage
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